The Chili Encyclopedia

Discover the history and heat of the world's most famous peppers.

Small but mighty. Essential for Southeast Asian cuisine, providing a sharp, clean heat that doesn't linger too long.

A Caribbean staple. Known for its smoky, fruity flavor profile that is indispensable for authentic Jerk chicken.

Large, heart-shaped, and dark green. When dried, they are called Ancho chilies. Perfect for stuffing.