1,000 - 2,000 SHU
Poblano
The heart-shaped giant of Mexico. Mild, earthy, and rich. When dried, it transforms into the famous Ancho chili.
The heart-shaped giant of Mexico. Mild, earthy, and rich. When dried, it transforms into the famous Ancho chili.
The most famous use for Poblanos. Their thick walls and mild heat make them the perfect vessel for cheese, meat, and frying.
When left to ripen to red and then dried, the Poblano becomes an Ancho, a key ingredient in traditional Mole sauces.