100,000 - 350,000 SHU

Scotch Bonnet

Named for its resemblance to a Tam o' Shanter hat, this pepper is the backbone of Caribbean flavor. It's smoky, sweet, and seriously hot.

Scotch Bonnet

Tropical Fire

Closely related to the Habanero, the Scotch Bonnet has a similar heat profile but with a distinctively sweeter, fruitier taste that makes it indispensable for Jerk seasonings and Caribbean pepper sauces.

Why Chefs Love It:

  • 🔥 Smokiness: Adds depth to slow-cooked meats.
  • 🍎 Fruitiness: Pairs perfectly with mango and papaya.
  • Versatility: Works fresh, pickled, or dried.