50,000 - 100,000 SHU
Thai Bird's Eye
Known as 'Prik Kee Noo' in Thailand, which translates to 'mouse dropping chili' due to its size. Don't let the name fool you—it packs a sharp, immediate heat.
Known as 'Prik Kee Noo' in Thailand, which translates to 'mouse dropping chili' due to its size. Don't let the name fool you—it packs a sharp, immediate heat.
Origin
Thailand / SE Asia
Heat Type
Sharp & Quick
Best For
Stir-fries & Soups
The Bird's Eye chili is a staple in Thai, Vietnamese, and Malaysian cooking. Unlike the slow-building heat of a Habanero, the Thai chili hits you instantly. It's used fresh in Som Tum (Papaya Salad) or dried into flakes for Tom Yum soup.