A comprehensive guide from seed to harvest for every chili enthusiast.
Start indoors 8-10 weeks before the last frost. Use a heat mat to keep soil at 25-30°C for optimal germination, especially for super-hots like Reapers.
Harden off your plants for a week before moving them outside. Ensure they have full sun (at least 6-8 hours) and well-draining soil rich in organic matter.
Water consistently but don't let the roots sit in water. Use a balanced fertilizer early on, then switch to one higher in potassium once flowers appear.