Measuring the concentration of capsaicinoids. How much heat can you handle?
| Pepper Variety | Scoville Heat Units (SHU) | Heat Level |
|---|---|---|
| Carolina Reaper | 1,500,000 - 2,200,000 | Nuclear |
| Ghost Pepper (Bhut Jolokia) | 855,000 - 1,041,000 | Extreme |
| Habanero | 100,000 - 350,000 | Very Hot |
| Thai Bird's Eye | 50,000 - 100,000 | Hot |
| Jalapeño | 2,500 - 8,000 | Medium |
| Bell Pepper | 0 | No Heat |