The most popular chili pepper in the world. Crisp, bright, and moderately spicy—it's the perfect introduction to the world of heat.
Whether sliced on nachos, stuffed with cream cheese (poppers), or pickled for sandwiches, the Jalapeño is the workhorse of spicy cuisine.
When smoked and dried, Jalapeños become Chipotles, gaining a deep, earthy flavor that is essential for BBQ sauces.