2,500 - 8,000 SHU

Jalapeño

The most popular chili pepper in the world. Crisp, bright, and moderately spicy—it's the perfect introduction to the world of heat.

Jalapeno Pepper

Culinary Hero

Whether sliced on nachos, stuffed with cream cheese (poppers), or pickled for sandwiches, the Jalapeño is the workhorse of spicy cuisine.

When smoked and dried, Jalapeños become Chipotles, gaining a deep, earthy flavor that is essential for BBQ sauces.

Growing Guide

  • Full sun (6-8 hours)
  • Well-draining soil
  • Harvest when 3-4 inches long