100,000 - 350,000 SHU
Habanero
The Habanero is a classic of the chili world, famous for its intense heat and unique floral, fruity aroma. It's the soul of Caribbean and Mexican salsas.
The Habanero is a classic of the chili world, famous for its intense heat and unique floral, fruity aroma. It's the soul of Caribbean and Mexican salsas.
Origin
Amazon Basin
Flavor Profile
Fruity, Citrusy
Best For
Hot Sauces
Habaneros are often green when unripe, but they mature into a vibrant orange or red. Some rare varieties even turn chocolate brown or white. Despite their small size, they pack a significant punch that is roughly 10 to 50 times hotter than a Jalapeño.
In cooking, they are best used in fruit-based salsas (like mango or pineapple) where their natural sweetness can shine through the intense heat.